Kombucha + Cider
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Mikkeller Beer Geek Breakfast
Oatmeal stout with smooth coffee, gentle sweetness, and a rich body.
21st Amendment El Sully
Enjoyable, light, and refreshing, with a nice smoothness and crisp finish for a Mexican-style lager.
A clean pure style of sake, with white mountain flowers on the nose.
Urban Roots Brewing Leftovers Are For Quitters
German style wheat beer brewed with cranberries to get you through the holidays. 8.0% ABV
Grimm Artisan Ales Seconds
Brewed from the second runnings of a massive imperial stout, this session ale is packed with flavor. 3.5% ABV
Mikkeller Windy Hill IPA
Dry hopped with Mosaic + Simcoe.
Dutchess Ketzer Helles Lager
A gentle biscuit malt character and a noble floral, spicy hop aroma prevails with notes of wildflower honey, citrus zest, alpine herbs and a hint of peppercorn. To ensure that classic mouthfeel and expressive mineralty, of a German Style Helles Lager, Ketzer is unfiltered and naturally carbonated, leaving nothing but joy. 4.8% ABV
Boochcraft Grapefruit Hibiscus
Refreshing, bright, delightful — Fresh-pressed grapefruit, tangy hibiscus, and floral heather create a rosy-pink drink that’ll go down in a blink. 7% ABV
Treat your tastebuds to this clever combination of organic Cascade and Simcoe hops and fresh fruit. Citrus forward, but laid back. 6% ABV
Makkuu Rice Beer
An unfiltered rice beer, Makku is a modern take on Korea’s oldest alcoholic beverage, Makgeolli. For the first time drinker - Makku is an unanticipated and new experience. The liquid is smooth and hazy from the rice, yet is refreshingly light with just a kiss of sweetness. Bubbles give it a champagne-like suggestiveness. Don't forget to give Makku a quick shake before drinking!
Fentimans Rose Lemonade
Iconic Rose Lemonade is made with pure Otto rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria.
Fentimans Elderflower Soda
Sweet and delicate floral notes come to life by brewing and fermenting herbs, flowers and other natural ingredients. Made in the UK.
The Mountain Valley Spring Water
1.5 Liter Glass Bottle
Onda Wellness CBD Capsules
2 Biodynamic CBD Hemp Infused capsules in Organic Coconut Oil. 25mg serving each.
Ooloves Olive Pouch
Choose between Basil & Garlic, Chili & Oregano, Lemon & Rosemary, and Chili & Garlic
Torres Black Truffle Chips
The ingredients used are very simple - just potatoes, truffles, sunflower oil, and salt.
Have'A Corn Chips
Corn. Soy Bean Oil. Soy Sauce. Sweet!
Cattaneo Bros Beef Jerky
Extra thin cut black pepper
Sweet Potato Awesome
Freeze dried salty sweet potatoes.
Santa Barbara Pistachio Co.
Organic and salted.
Giant Peanut Butter Cup
Salted pretzel in dark or milk chocolate.
Jocelyn Sweet Things
A box of crispy, buttery crackers with the perfect pinch of salt.
1. Original (sea salt + cracked pepper) 2. Mediterranean (Italian herbs and garlic) 3. Tuscan (Lemon and Tomato)
Yuri Masamune Sake Cup
Produced in Akita by the Saiya Brewery, makers of Yuki No Bosha, this is a favorite among locals of the region. Yuri is the name of the local area of Honjo-shi and Masamune is an old term for Japanese sake. This sake is mellow and rustic and has a firm structure, which makes it enjoyable at a range of temperatures, from chilled to warm.
Les Equilibristes Seres 2019 (skin contact)
Corbières, Languedoc, France. The Marsanne is disrectly pressed. The Grenache Blanc skins, Grenache Gris, Vermentino, Roussanne, and Viognier are left to infuse on the skins for 1 month. Fermentation occurs spontaneously with indigenous yeasts.
Subliminal Red 2019
Santa Ynez, California. This is a drink-me-now Bordeaux blend. Juicy, fresh, and already showing more complex secondary aromatics such as dried herbs, freshly-sharpened pencil, and earth.
Didier Montchovet Cremant de Bourgogne 2018
This delicious Cremant is a blend of 80% Chardonnay and 20% Aligote from vines planted in 1990 on clay limestone soils from the Jurassic period.
Oxbow Lost Lands Saison
Lost Lands is a saison brewed with Maine-grown grains & hops.
Threes Yclept Hoppy Pilsner
Gold, Chamomile Elderflower, Floral Citrus Zip, Sparkly, Noble Greens. 5.2% ABV
Furlani Moni Bianco 2019
Alpine, with notes of herbs, citrus, and wildflowers. Blend of Moscato Giallo, Nosiola and Verdealbara, from Trentino, Italy. Only 2000 bottles produced.
Donkey & Goat The Gallivanter
A lively, wild unfiltered red blend from Donkey & Goat winery. Fresh, fruity, spicy, and unpretentious.
Stiegl Goldbräu Lager
Austrian Helles Lager 5.0% ABV. Traditional Salzburg beer, Helles Lager. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing and very agreeable.
Yo-ho Wednesday Cat
Japan- Witbier- Brewed in the Belgian white ale style, delivering character of banana and citrus fruit, with a yeasty feel. 5% ABV.
Hitachino Saison Du Japon
Japanese Saison. 'Saison du Japon' is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation. 5% ABV.
Hard kombucha, dressed up with a touch of rosé. 6% ABV.
Scribe Una Lou
Rosé of Pinot Noir in a can. White Peach, Jasmine, Wilds Strawberry. 375ml
Old Westminster 2020 Piquette/White Hybrid Blinded By The Light
v 2019 | 50% piquette blanc | 30% grüner veltliner | 20% vidal blanc. Acidulated to taste with verjus. Cloudy neon yellow color. Aromas of tart lemon, pineapple core, apricot skins. Tastes like lemonade, peach rings, pineapple and starfruit.
Mikkeller Humle Nørd: Galaxy
IPA - Imperial / Double New England 7.7% ABV
Donkey & Goat Lily's Pet Nat Sparkling 2020
An aromatic explosion of orchard fruit and floral notes immediately grabs attention. With air more earthy notes, bright citrus fruit and a touch of spiciness develop. This wine is extremely gulpable, with silky texture and a touch of sweetness that is nicely supported by a backbone of acidity.”
j. brix Cobolorum Riesling Pét-Nat 2020
Medium-bodied, fizzy, slightly off-dry at 12% ABV. Resembling freshly squeezed grapefruit juice, Cobolorum is a vivacious grapefruity, appley, yeasty, and cidery Riesling experience.
Swick P-Chill 2020 Oregon
50% Pinot Gris, 50% Pinot Noir, Oregon wine maker. Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus.
Scribe 2019 Skin Ferment Chardonnay Sonoma Coast (500ml)
Fermented on the skins for 101 days in concrete, this traditional (and resurgent) winemaking process adds the necessary color, texture and structure to create a delicate balance against the clone’s pronounced floral, tropical fruity notes. The result is an expressive golden-hued wine, in a shorter 500 ml bottle, that has earned its place as a staple, annual Scribe release.
Lo-Fi Wines 2020 Cabernet Franc SB County.
90% Cabernet franc / 10% Gamay. Hand harvested and organically grown; 100% whole cluster carbonic fermentation. Notes of strawberry, raspberries. Dry, light body, and effervescent.
Koehnen Wine Co. 2019 Orange Skin Ferment Marsanne (skin contact) Napa Valley
100% Marsanne Orange Wine (skin contact). Organically Farmed, Unfined, Unfiltered, Natural Yeast Fermentation, No Added Sulfites.
Swick Grenache Pet Nat Sparkling 2020
Lightly sparkling red, soft, smooth bubbles with organic Columbia Valley 100 % Grenache Noir. Notes of fresh red fruit such as strawberries combined with bright acidity. 12.5% ABV, Oregon.
Uivo Pet Nat Sparkling Rosé 2020
This unfiltered sparkling 100% Rosé of Pinot Noir is dry, light and lovely - pale pink in the glass with seductive flavors of strawberry, cherry blossom, subtle red gooseberry tones and hints of salivating pomegranate. 11% ABV, Portugal.
Duckman Maria Duck Pet Nat Sparkling 2020
Unfined and unfiltered this pet-nat is real hazy and a little chunky. Sensory notes include lemon curd, grapefruit pith, mango, papaya and white pepper all wrapped up in a chalky salinity. Tropical, slightly spicy and a tinge of bretty funk. 10% ABV, Portugal.