Prairie Artisan Ales Punch
Waves of peach, cherry, blackberry, lime and lemon in this smooth tangy sour for fall. $7.00
Port Brewing Shark Attack
CA Imperial Red Ale brewed with Crystal Malts, Centennial + Cascade Hop.$8.00
Mikkeller Beer Geek Breakfast
Oatmeal stout with smooth coffee, gentle sweetness, and a rich body.$8.00
21st Amendment El Sully
Enjoyable, light, and refreshing, with a nice smoothness and crisp finish for a Mexican-style lager.$6.00
Enter Sake
A clean pure style of sake, with white mountain flowers on the nose.$12.00
Farm Fizz (canned wine)
Dry sparkling white wine with 70% Chardonnay, 25% Chardonel, and 5% Vidal Blanc. Think candied lemon, pineapple, and aniseed.$14.00
2019 VDC Arrakis, Central Coast, CA
Woman winemaker - Kate Vourvoulis - does it again with this unexpected blend of Pinot Noir and Chardonnay. All natural and so very sip worthy.$48.00
2018 Bold Wine Co. Chardonnay, Monterey, CA
Fresh-sliced mango, sweet-and-sour peach, mandarin, and soft-ripened cheese. A rounder but still acid-driven wine.$40.00
2019 Maison Crochet, Native, Lorraine France
The slightest hint of spritz, that tastes all warm and cozy and autumnal, like cherries muddled with mulling spices and pine needles. Served slightly chilled. $50.00
2018 Folk Machine Pinot Noir, Brosseau Vineyard, Monterey CA
A lovely crunchy Pinot, with savory cranberry juice and cherry fruit aromas. Ripe red fruit and sweet spice flavors blend with a pleasing, light vanilla finish floating on a wave of acidity.$56.00
2018 Porta del Vento, Voria Rosato, Italy
Pretty Perricone grapes from Sicily. Sparkling berries and cream for any sweet celebration.$50.00
2019 irua 'Arcana' Savagnin, Trinity Lakes, CA
Round, electric, refreshing, light skin contact with a tropical punch. Grown organic with a great acid finish.$52.00

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